CWWFileFormat=2.0
PuzzleTitle=German Food
PuzzleSubtitle=(Using German Spellings and Characters)
CreatedBy=
CreditsLine=www.CrosswordWeaver.com
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GRID:
	~ ~ ~ ~ ~ ~ ~ ~ ~ a p f e l s t r u d e l ~ ~ ~ ~ ~ w ~ ~ 
	s ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ e ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ i ~ ~ 
	a ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ m ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ e ~ s 
	u ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ p o m m e s f r i t e s ~ ~ ~ n ~ a 
	e ~ b ~ ~ ~ ~ ~ ~ ~ f ~ ~ ~ e ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ e ~ u 
	r ~ r ~ ~ s c h w a r z w ä l d e r k i r s c h t o r t e 
	b ~ a ~ ~ c ~ ~ ~ ~ a ~ ~ ~ k ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ s ~ r 
	r o t k o h l ~ ~ ~ n ~ ~ ~ n ~ ~ ~ ~ ~ l ~ ~ ~ ~ ~ c ~ k 
	a ~ w ~ ~ w ~ ~ ~ ~ k ~ ~ ~ ö ~ ~ ~ ~ ~ e ~ ~ ~ ~ ~ h ~ r 
	t ~ u ~ ~ a ~ ~ ~ ~ f ~ ~ ~ d ~ ~ ~ ~ ~ b ~ ~ ~ ~ ~ n ~ a 
	e ~ r ~ ~ r ~ ~ ~ ~ u ~ ~ ~ e ~ ~ ~ ~ ~ k ~ ~ ~ ~ ~ i ~ u 
	n ~ s ~ ~ z ~ ~ ~ ~ r ~ g u l a s c h s u p p e ~ ~ t ~ t 
	~ ~ t ~ ~ b ~ ~ ~ ~ t ~ ~ ~ ~ ~ ~ ~ ~ ~ c ~ ~ ~ ~ ~ z ~ ~ 
	~ ~ ~ k a r t o f f e l k n ö d e l ~ ~ h ~ ~ ~ ~ ~ e ~ ~ 
	~ ~ ~ ~ ~ o ~ ~ ~ ~ r ~ ~ ~ ~ ~ ~ ~ ~ ~ e ~ ~ ~ ~ ~ l ~ ~ 
	~ ~ ~ ~ ~ t ~ ~ ~ ~ ~ ~ ~ ~ s t o l l e n ~ ~ ~ ~ ~ ~ ~ ~ 
END GRID
THEME WORDS:
	0	--	WienerSchnitzel	|Breaded cutlet of meat, commonly veal, pork, or turkey originating from the region of Vienna (2 wds.)
	0	--	Sauerkraut	|Finely cut, soured white cabbage, usually served as a side dish or garnish
	0	--	Bratwurst	|Popular fresh pork German sausage for frying
	0	--	KartoffelknÖdel	|Boiled potato dumplings
	0	--	PommesFrites	|French fries (2 wds.)
	0	--	Rotkohl	|Finely chopped, slightly sour red cabbage side dish--also known as Blaukraut
	0	--	Sauerbraten	|"Sour Roast" made from beef that has marinated in vinegar, herbs and spices for 2-3 days
	0	--	SchwarzwÄlderKirschtorte	|Famous layered chocolate cake with whipped cream and cherrie filling from the Black Forest region (2 wds.)
	0	--	Apfelstrudel	|Popular German tart-like dessert made with apple filling between layers of very thin pastry
	0	--	SemmelknÖdel	|Bread dumplings
	0	--	Schwarzbrot	|Heavy German whole-grain rye bread, translated as "Black bread"
	0	--	Stollen	|Popular Christmas coffee cake covered with powdered sugar
	0	--	Lebkuchen	|German gingerbread often made at Christmas time
	0	--	GulaschSuppe	|Hungarian-influenced goulash dish traditionally made with chunks of veal cooked slowly over several hours
	0	--	Frankfurter	|Cured, smoked sausage made from lean pork originally from the Frankfurt region
	0	--		|
	0	--		|
END THEME WORDS
CURRENT CLUES ACROSS:
	 1 APFELSTRUDEL	|Popular German tart-like dessert made with apple filling between layers of very thin pastry
	 6 POMMESFRITES	|French fries (2 wds.)
	 9 SCHWARZWäLDERKIRSCHTORTE	|Famous layered chocolate cake with whipped cream and cherrie filling from the Black Forest region (2 wds.)
	10 ROTKOHL	|Finely chopped, slightly sour red cabbage side dish--also known as Blaukraut
	12 GULASCHSUPPE	|Hungarian-influenced goulash dish traditionally made with chunks of veal cooked slowly over several hours
	13 KARTOFFELKNöDEL	|Boiled potato dumplings
	14 STOLLEN	|Popular Christmas coffee cake covered with powdered sugar
CURRENT CLUES DOWN:
	 2 SEMMELKNöDEL	|Bread dumplings
	 3 WIENERSCHNITZEL	|Breaded cutlet of meat, commonly veal, pork, or turkey originating from the region of Vienna (2 wds.)
	 4 SAUERBRATEN	|"Sour Roast" made from beef that has marinated in vinegar, herbs and spices for 2-3 days
	 5 SAUERKRAUT	|Finely cut, soured white cabbage, usually served as a side dish or garnish
	 7 BRATWURST	|Popular fresh pork German sausage for frying
	 8 FRANKFURTER	|Cured, smoked sausage made from lean pork originally from the Frankfurt region
	 9 SCHWARZBROT	|Heavy German whole-grain rye bread, translated as "Black bread"
	11 LEBKUCHEN	|German gingerbread often made at Christmas time
END CURRENT CLUES
END.